Marushin Ramen Ekimae

It might be best for tightening ramen. Although it is also in Miharu, handmade thick noodles in two-stage soup, and rose char sews are exquisite. With this, 600 yen is appreciated by the people.

I am recommending soy sauce ramen noodle chashuedon (^ _ ^)Ramen is a bite without mixing soy sauce.Afterwards you can taste both salt and soy sauce taste.It's preeminent for rice bowls!Every time I bought a souvenir chasaureu 500 yen and go home (^ _ ^)

The two layers of soup are for sale ...I just didn't dissolve the oysters (soy sauce sauce).Mix it normally and taste it as normal ramen.

The transparent soup has two layers, so you can enjoy the taste. Try it because the taste changes even more if you put a red pepper on the table as recommended by the owner.

Very tasty ramen ~ the atmosphere is very warm

The soy sauce char siu was delicious. Soup has two layers.

The shop owner was friendly and easy to enterW Chashu NoodleWe had delicious.

On the night of a business trip to Fukushima, wandering around ramen and searching for a system, but the next day, the garlic system stopped working. We follow Kitakata ramen and visit Marunobu Ramen. It was very delicious.My husband was a unique person who was serving high school students mixed with jokes. After that, I ordered soy sauce char siu. Please tell me how to taste the soy sauce taste that splits into two layers.I asked for Kitakata ramen, but I wanted some fat, but I was satisfied with it.I want to return to Fukushima City when I come again.

It is merit that it is open relatively late at night. It is a soup of your choice with a friendly taste.

it was delicious.I ordered a lot of char siu, but since there are so many, it may be more balanced if you add a large amount of noodles or add rice. Was it on the menu?Chili peppers depend on taste. I thought the noodles had changed, but the soup became difficult to drink. It's difficult to put in properly.

It is a ramen shop in Sakae-cho, Fukushima-shi, Fukushima Prefecture.I use it at lunch.W Chashew Ramen Soy Sauce is familiar with the hot soup and chashuw of the dishes so delicious.It is also recommended that you order additional rice and make it instant chucky rice.The shop-headed soup stock is also very recommended and it is tasty.

Thick noodles and light W soup are exquisite. I always eat when I come to Fukushima. The cut off char siu is also good as a souvenir! The atmosphere is also good.

Fukushima Station Ramen. First visit to Marunobu. It is recommended that you have salty rice noodles. Use medium-sized crinkled noodles in a quick soup. Good smell because it contains plenty of sesame seeds! The popular pork chow has a reasonable texture. I put the miso bowl of table-top seasoning and the taste adjustment was also on the way, it was a treat.

A delicious ramen made by a dad who is unfriendly but does a careful job.Is the noodle soft at the first bite? I thought, but as I continued to eat, I realized that this was the correct answer.

Is delicious!If you think of Fukushima ramen, Kitakata!The conversation between the owner and the wolf is strange, but the atmosphere is healed.A shop with a built-in historyDelicious!

"Assassi"It seems to be relatively popular also because it is near the station.The taste itself is basic, but it seems like refreshing, asseri.It seems that double soup is on sale, but it is subtle if there is a change in taste to that.

Ordinary Japanese ramen

When ordering soy sauce ramen, the color of the soup is thin like salt ramen at first, but it becomes soy sauce color as you eat. It was like Kitakata ramen. Menma was delicious. The interior is calm like a traditional ramen shop. Good customer service was good.

Salted pork900 yen!Ordinary salt ramen and soy sauce ramen are 700 yen with 2 pieces of char siu. Cospa should be normalThe dessert was so delicious and very delicious!A shop that is easy to enter for shopkeepersI'm going to visit during the day and other reviews at nightThe large and normal prime are surely scaledFor some reason Snap-on connectionBut cool

I ate soy sauce ramen. The soup was in two layers with thick noodles. If you eat as it is, the taste changes on the way. Finally, the soup was mixed, but I felt salty. I think this is a preference. Overall delicious! The shops were also crowded.

I only ate salted pork noodles but it was very delicious.The soup with a lot of sesame seeds is excellent, and it can be enjoyed twice by adding the original miso paste of the shop.I will come back again if I come to Fukushima.

I made soy sauce ramen. You can enjoy it with two layers of soup, but the taste here was deep and salty.I guess the Funabiki store had a lot of green onions and was delicious. .A little disappointing.

It will be crowded around noon, so I will enter before 11:30The taste is gentle, and the soy sauce has two layers of soup, so you can mix it as you like.

As the soy sauce ramen has two layers of soup, you can enjoy the change in taste by eating it as it is written on the bill on the counter.I thought it was light, but after eating it was a good feeling.The smooth noodles entangle the soup.It may be still better after drinking.

Soy sauce is selected. The soy sauce ramen here is a rather unusual ramen that changes to a soy sauce taste from salty at first by adding soy sauce. The noodles were not too thick and were very tasty!

Traditional Kitakata ramen!Although I visited a little before 12:00 on Saturday, the store was already full. I ordered the pork soy sauce ramen (900 yen).The surface is thin because it is a two-layer ramen, but there is a soy sauce sauce in the back. Like soy sauce ramen in Tokyo, soup is not spicy and I like it with a gentle taste. The char siu is thick, but it doesn't have a greasy oily taste.Looking at the word of mouth, it was quite popular in terms of service, but that was not the case. Old tempered uncle and gentle aunt responded. The old man greeted me with "Thank you so much" at the end.Compared to urban ramen shops, it is not a satisfactory service, but I think it is “the taste of the store” including them.

The best in taste, customer service and atmosphere.You can take the pork with you so you can enjoy it at home.If you come to Fukushima, be sure to visit.

I got soy sauce char siu ~It is a light and gentle tasteThe noodles are fine and frizzy. May be good for shime after drinking

I had soy sauce ramen. As I continued to eat, the taste and scent of soy sauce came out more and more and it was interesting. We recommend the spicy tabletop seasoning. I'm happy that it's open from 10am.

I ordered soy sauce ramen.Is the soup so light?The char siu was small and greasy.